Cafe Menu

February Menu

SUNDAY BRUNCH @ 11:30AM – 1PM

Choose a sweet or savory brunch option, $6-8. Kids portions available. Also we offer a wide assortment of teas, plus drip coffee.
PLANT-BASED PANCAKES (MAY NOT BE AVAILABLE SOME SUNDAYS), AND:
2/3- SPINACH CHICKPEA & PUMPKIN CURRY W/ RICE & GREENS
2/10- MIXED VEGGIES IN ALMOND SAUCE W/ CUMIN RICE PILAF & GREENS
2/17- TOFU SANDWICH W/ BEET SOUP & GREENS
2/24- CRISPY CHICKPEA TOFU WRAPS W/ CARROTS & GREENS
3/3- PINEAPPLE FRIED RICE W/ BAKED TOFU & GREENS

SOUP & SERENITY WEDNESDAYS @ 12:30 – 1:30PM

Try our delicious rotating soups. $7/bowl and $5/cup. Soups come with salad greens and/or grain like quinoa. Usually plant-based, but occasional vegetarian options available. Also we offer a wide assortment of teas, plus French Press coffee.
2/6 – THAI RED TOFU CURRY W/ RICE & GREENS
2/13 – POTATO LEEK SOUP W/ CRUSTY BREAD & GREENS
2/20- YELLOW SPLIT PEA CURRY W/ QUINOA & GREENS
2/27- BLACKBEAN SOUP W/ CRUSTY BREAD & GREENS

THURSDAY DINNERS @ 6 – 6:45PM

These community dinners are served in a relaxed atmosphere just before meditation class. Usually plant-based, but occasional vegetarian options available. $8. Also we offer a wide assortment of teas, plus French Press coffee.
1/31- VEGGIE CHOW MEIN W/ GREENS
2/7 – VEGETARIAN BEANS & RICE (RAJMA & VEGGIE PULAO) W/ GREENS (*CONTAINS GHEE)
2/14- ROASTED VEGGIE BLISS BOWL W/ QUINOA & AVOCADO
2/21- MUSHROOM RISOTTO W/ BLACK BEANS & GREENS
2/28- FUSILLI W/ BLACK KALE PESTO & PASTA & GREENS

FRIDAY LUNCH @ 12:30 – 1:30PM

Enjoy a cultural dish or an ecclectic sandwich from around the world with a vegan/vegetarian twist. Usually plant-based, but occasional vegetarian options available. $7. Also we offer a wide assortment of teas, plus French Press coffee.
2/1- TOFU, KALE & QUINOA BEAN BOWL
2/8- CURRIED CHICKPEAS W/ BREAD & GARLIC KALE
2/15- HUMMUS & AVOCADO TOAST W/ GREENS
2/22- LENTILS & QUINOA KITCHARI W/ GREENS

SATURDAY SPECIAL EVENTS ONLY

Pre-registration IS REQUIRED. Mostly plant-based, but occasional vegetarian options available. Also we offer a wide assortment of teas, plus drip coffee.
SAT 2/9– FOOD FOR THOUGHT: MINT JULEP MOCKTAIL, TANGY BEET ROOT DIP, AVOCADO ALFREDO W/ CHICK-UN & ROASTED VEGGIES, CHOCOLATE CUPCAKES W/ SALTED “BUTTERCREAM” FROSTING
(Event Attendees only)
SAT 2/16- DAY RETREAT: CHINESE CABBAGE & KALE SALAD W/ QUINOA & TAHINI GINGER DRESSING
(Event Attendees only)